Organic White Spelt Flour
PHYSICAL & CHEMICAL PROPERTIES (14% moisture basis)
Appearance: creamy white
Flavour & Odour: grainy flavour & bland odour
Moisture: 12.0% max
Protein: 10.5% +/- 1.0
Carbohydrates: 73% +/- 1.5
Fat: 0.5% max
Dietary Fibre: 0.5% +/- .5
Calories: 345 Kcal
ADDITIVES:
None
MICROBIOLOGICAL:
Standard Plate Count: 200,000 per gram max
Yeast Plate Count: 1500 per gram max
Mould Plate Count: 500 per gram max
PACKAGING:
Labeling: Organic White Spelt Flour.
Packaging: Based on customer demands.
CERTIFICATION:
Certified as organic production based on NOP & EU certifications standards.
JAS & BIO-SUISSE certification available.
GMO:
Produced from non-GMO genetics. Non-GMO based on Canadian Certified Lab tests.
Organic Whole Spelt Flour
PHYSICAL & CHEMICAL PROPERTIES (14% moisture basis)
Appearance: light brown
Flavour & Odour: grainy flavour & bland odour
Moisture: 12.0% max
Protein: 11.5% +/- 1.0
Carbohydrates: 71% +/- 1.5
Fat: 3.0% max
Dietary Fibre: 10.0% +/- 1.0
Calories: 330 Kcal
ADDITIVES:
None
MICROBIOLOGICAL:
Standard Plate Count: 200,000 per gram max
Yeast Plate Count: 1500 per gram max
Mould Plate Count: 1500 per gram max
PACKAGING:
Labeling: Organic White Spelt Flour.
Packaging: Based on customer demands.
CERTIFICATION:
Certified as organic production based on NOP & EU certifications standards.
JAS & BIO-SUISSE certification available.
GMO:
Produced from non-GMO genetics. Non-GMO based on Canadian Certified Lab tests.
The product data presented above is only intended as a source information for the customer’s consideration. Daily Grind makes no guarantee, representation or warranty as to the results. We suggest that the customer evaluate the product for specific application in the laboratory of choice prior to production use. More detailed laboratory information is available upon request.