Organic Low Fat SOY Flour.
ANALYTICAL:
Percent Protein: 44% minimum
Fat: 8% maximum
Crude Fibre: 3.5%
Moisture: 10% maximum
Ash: 5.3%
PHYSICAL:
Non Genetically Modified, Low Fat, Low Fibre, Soy Flour is processed in a chemical free mechanical process, which precludes that development of the offensive “Grassy/Beany” taste associated with defatted soy that is a by-product of solvent extraction of soybean oil. In processing, the Non-GMO Soybeans are cracked in order to aspirate off the hills before the soybeans are cooked in a unique mechanical system. After cooking, the beans have the oil mechanically expelled, leaving a Low Fat Soy Meal that is milled into Soy Flour. The finished Soy product generally passes through a #200 mesh screen.
PACKAGING:
Labeling: Organic Soy Flour.
Packaging: Available in 25 kg and/or 50 lb. Paper bags.
FLAVOR:
Without the soy taste.
CERTIFICATION:
Certified as organic production based on NOP & EU certifications standards.
JAS & BIO-SUISSE certification available.
GMO:
Produced from non-GMO genetics. Non-GMO based on Canadian Certified Lab tests.
The product data presented above in only intended as a source information for the customer’s consideration. Daily Grind . makes no guarantee, representation or warranty as to the results. We suggest that the customer evaluate the product for specific application in the laboratory of choice prior to production use. More detailed laboratory information is available upon request.