Organic Brown Rice Flour
INGREDIENTS LIST: Rice. No additives.
ANALYTICAL:
Percent Moisture: Typical 4.5% to 5.5%.
Percent Protein: (N x 5.7): Typical 8.0% to 8.5%.
Fat: 4.0%
PHYSICAL:
Appearance: Light brown.
Flavor and Odor: Characteristic bland flavor and odor.
MICROBIOLOGICAL:
Standard Plate Count: 200,000 per gram maximum.
Yeast Plate Count: 1,500 per gram maximum.
Mold Plate Count: 1,500 per gram maximum.
PACKAGING:
Labeling: Organic Brown Rice Flour.
Packaging: Based on customer demands.
CERTIFICATION:
Certified as organic production based on NOP & EU certifications standards.
JAS & BIO-SUISSE certification available.
GMO: Produced from non-GMO genetics. Non-GMO based on Canadian Certified Lab tests.
The product data presented above is only intended as a source information for the customer’s consideration. Daily Grind makes no guarantee, representation or warranty as to the results. We suggest that the customer evaluate the product for specific application in the laboratory of choice prior to production use. More detailed laboratory information is available upon request.