Organic Soft Pastry Flour (RM)
INGREDIENT LIST: Organic soft wheat. No additives.
ANALYTICAL:
Percent Moisture: Typical 14% with maximum 14.5%.
Percent Protein: Typical 9% with minimum 8% to maximum 10.0%.
Percent Ash: Typical 0.53%
Falling Number: Typical 225 and minimum 175 to maximum 275.
PHYSICAL:
Appearance: Fine creamy powder
Flavor & Odor: Characteristic bland flavor and odor.
Granulation: 100% through US # 100 screen
PACKAGING:
Labelling: Organic Soft Wheat Pastry Flour (RM Export).
Packaging: Available in paper bags.
CERTIFICATION:
Certified as organic production based on NOP & EU certification standards.
BIO-SUISSE certification available.
GMO:
Produced from non-GMO genetics.
PROCESSING :
Organic whole soft wheat ground using traditional roller mill.
The product data presented above is only intended as a source information for the customer’s consideration. Daily Grind makes no guarantee, representation or warranty as to the results. We suggest that the customer evaluate the product for specific application in the laboratory of choice prior to production use. More detailed laboratory information is available upon request.