Organic Yellow Corn Flour.
INGREDIENT LIST: Organic Yellow Corn Flour. No additives.
ANALYTICAL:
Raw Flour:
Protein: 12.0% with a range 10.0% to 13.0%
Oil: 1.5% with a range 1.0% to 2.0%
Crude Fibre: 0.6% with a range of 0.4% to 0.7%
Nitrogen Free
Extract: 78.6%
Ash 0.6% with a range 0.4% to 0.7%
PHYSICAL:
Bulk Density (Lbs/Ft³): Loose 35
Granulation (%) US Standard Sieve:
#60 Typical is 2.0 and minimum is 0.0 to maximum 4.0
#100 Typical is 23.0
#200 Typical is 40.0
Thru #200 Typical is 35.0
PACKAGING:
Labeling: Organic Yellow Corn Flour.
Packaging: Available in 25 kg paper bags.
CERTIFICATION:
Certified as organic production based on NOP & EU certification standards.
JAS & BIO-SUISSE certification available.
GMO:
Produced from non-GMO genetics. Non-GMO based on Canadian Certified Lab tests.
The product data presented above is only intended as a source information for the customer’s consideration. Daily Grind makes no guarantee, representation or warranty as to the results. We suggest that the customer evaluate the product for specific application in the laboratory of choice prior to production use. More detailed laboratory information is available upon request.